Banana protein mini muffins #vegan

I’ve been playing with baked good recipes to find some new options for desserts/snacks. I’ve discovered a quick and easy, yummy mini muffins. I based the recipe after the William-Sonoma banana bread recipe.
https://www.williams-sonoma.com/recipe/banana-bread.html

My tweaked recipe:

1 cup pancake mix

2/3 cup plant-based protein powder (vanilla flavor)

3 bananas

splash of vanilla extract

sprinkle of cinnamon, nutmeg, and cloves

applesauce or water or oil (to add moisture to the mix)

vegan chocolate chips (as much as you’d like for the ratios of dough to chocolate)
(my fav melty choc chips, found at my local Safeway –>
https://www.amazon.com/SunSpire-Baking-Semisweet-Chocolate-Dream/dp/B005P0F2LW

Pop them in the oven in mini cupcakes tins (spray the tins or put vegan butter on them to keep the muffins from sticking). Oven temp at 350 degrees. Bake until you can stick a knife in the middle of a thick one and it comes out clean. Cool on a rack and try not to eat them all in 10 minutes. (Been there, done that.)

Enjoy!!

Advertisements

Alternatives #reuse #savetheplant

Swap out this for that:

 

  • paper napkin FOR a cloth napkin

    Cut up an old t-shirt or an old towel that’s falling apart, stick it in your lunch box and viola. Super easy! I found out that I really don’t make a giant mess at each meal, so why do I need a new paper napkin at each meal? I ended up using one cloth one for an entire week of lunches. Refolded and used new fresh corners when necessary and washed it with my clothes at the end of the week. Boom. Done.